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First of all, I was out of my mind when I say YES to Stanley's idea of going to Seremban to hunt for their famous "siew pau".

Our journey started at 1 something and we got there about 3.30pm. It took us about 2 hours to get there! Thanks to Stubborn Stanley, because of him we ended up taking the back road to Seremban instead. gingFcuk crazy man! 2 hours... I go to Malacca and have tastier cendol (nothing beat Penang's cendol,ok!) and satay celup... arrrgggghhh

Anyway, we had out late lunch at Meng Kee Food Court (after failing to find any siew pau in town). My order : Cendol (hope it will be as good as the cbn's mamak cendol down the street) and mee york. And they turned out to be: They are not using the gula melaka or brown suga!The cendol is not properly defrost and they put condensed milk in it . Next, my mee york turned out to be oily-mee soup! I can't taste the prawns-based soup at all. And what makes me lost my appetite was looking at the sambal oil floating on the soup's surface! Arrrrggghhhh!!!
We were told by the food court fella that the famous "siew pau' in town no longer running their business . Can see Stan's truly disappointed expression. He told us maybe we could try our luck at another shop. We decided to go round the city for the one last time before we headed back to kl... guess the luck was on our side, we found the siew pau... mauhahhamuha
seriously, the siew pau doesnt taste any better than those in kl la... ooopppsss.. this is my personal opinion la.. But we got what we want isn't it?

Afterall, it was a pun trip!hahahha